Puto Maya is one of the native Filipino delicacies, usually offered in the Southern part of the Philippines. It is a type of sticky rice cake, usually wrapped in banana leaf, formed in a triangle. I remember, whenever Nene (my mom) would go to Bankerohan market on a weekend, she’d bring some ‘kakanin’ like espasol, …
Continue reading One-Pot Cooking: Puto Maya (Sticky Rice Cake)
I’ve been enjoying some light dishes as of late. After creating the latest Luntian Frozen Treat, I couldn’t help but celebrate my small wins! And that is, to enjoy my latest creation, in succession! #conveniencecooking at its finest indeed as there really is no need for thawing. air-fried steamed I've tried air-frying, pan-frying, steaming, and …
Continue reading Convenience Cooking x Luntian Frozen Treat: Lucky Ingot Dumpling Soup
I wanted to have tofu. Whilst on my way back home from doing errands, I was already thinking: TOFU SISIG. Then I remembered I didn’t have banana chilies. But still, that should have not stopped me. Upon reaching home and after playing with the Mini Yeti, I thought of a dish that a friend used …
It’s been a while since I last shared a post. Hibernation, baby! I’ve been quite cooped up in my own magnificent world with my #miniyeti. He’s a peketzu. Although I am just his temporary guardian, I’ve been learning a lot from him these past couple of months. He just turned two last 18th and I …
Continue reading Christmas Season Healthy Snacking: GF Vegan Apple Carrot Cinnamon Oatmeal Nibbles
It’s been a month since I arrived in Davao for my parents’ golden wedding anniversary (I’ll have a dedicated post for the 3-tiered vegan cake I created for them). And I still have not had ample time to sit down and work with my thoughts as well as with my recipe-sharing. Also, it’s been a …
Amrey's Kitchen 