Friday Minced Mushrooms (Vegan)

I wanted to have tofu. Whilst on my way back home from doing errands, I was already thinking: TOFU SISIG. Then I remembered I didn’t have banana chilies. But still, that should have not stopped me. Upon reaching home and after playing with the Mini Yeti, I thought of a dish that a friend used …

Christmas Season Healthy Snacking: GF Vegan Apple Carrot Cinnamon Oatmeal Nibbles

It’s been a while since I last shared a post. Hibernation, baby! I’ve been quite cooped up in my own magnificent world with my #miniyeti. He’s a peketzu. Although I am just his temporary guardian, I’ve been learning a lot from him these past couple of months. He just turned two last 18th and I …

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Open Sesame: Fried Seafood Platter

It’s been a month since I arrived in Davao for my parents’ golden wedding anniversary (I’ll have a dedicated post for the 3-tiered vegan cake I created for them). And I still have not had ample time to sit down and work with my thoughts as well as with my recipe-sharing. Also, it’s been a …

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Tofu-Aubergine Steak (Vegan and GF)

Tofu is a versatile protein source, especially for those adopting a plant based, vegan or vegetarian diet. It’s easy to procure and ‘relatively’ easy to prepare. Having a block or two in your refrigerator will save you hours in the kitchen whilst enjoying clean food! Eggplant, a fruit belonging to the nightshade family (and yes, just like tomato, it is a fruit!), is spongy and absorbent, making it another versatile ingredient that is fun to play with! Crank that music up as you create this #quickandeasy recipe in less than 15 minutes. Happy cooking, lovelies!

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Vegan Apple-Cinnamon Pancakes

An apple a day keeps the doctor away I wanted to enjoy some apples and I was feeling a little extravagant, hence I decided to create something with flair. Hah. There was a time when I used to devour either sweet or savoury pancakes on the daily. There is just something about the fluffiness of …

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