Environment Month: Save Soil with Sadhguru, reuniting with old Friends, Bokashi Composting and Good Food Sundays

It was an impromptu invite and since I am challenging myself to be out in the open once again and to stick to a challenge a good friend asked me to do for this month, I naturally said YES to the invite. This woman is slowly learning once again to throw caution to the wind …

Katutubo Pride: Celebrating 124 years of Philippine Freedom with Vegan Laing (Taro leaves in coconut cream)

A vegan, gluten and soy free katutubo dish to celebrate Philippine Independence. Savor the earthy flavors of taro leaves (dahon ng gabi) and shiitake mushrooms simmered in coconut cream in this Filipino classic: Laing. Let's keep on spreading LOVE with an Amrey's Kitchen treat and keep on #GREENing!

Pages: 1 2

Warm Food: Vegan Shiitake Nori Roll (Sunshine Nori Roll)

Feeling antsy? Restore your qi and blood circulation with this vegan shiitake nori roll, aka Sunshine Nori Roll. Most of the ingredients are categorized under the warm food list in TCM. Let's keep on spreading LOVE with an Amrey's Kitchen mindfully crafted treat. Happy cooking and keep on #GREENing, lovelies!

Pages: 1 2

Easy Sushi Rice

Craving sushi? It's time to take out your sushi mat and get some rolling done. This easy version of sushi rice using the classic Japanese white rice is a keeper! Let's keep spreading LOVE with an Amrey's Kitchen mindfully crafted treat! Happy cooking, lovelies!