Have you seen my ‘Paskong Pilipino’ creation?
I used gold buttercream for the outline of the stained glass. It looked nice when I was working on it but seeing the photos, I think I better practice on my piping. (ha. ha.)
See this?
It’s not that polished. I used a small tip for the outline, after doing the first line, I realized I wanted it to be thicker. As I was looking for a bigger tip, it dawned on me that I didn’t have the tip number I wanted. I knew that there’s a big chance it will look sloppy if I ‘go through’ the lines once more, but I don’t know what really happened, everything seems like a blur because the next thing I know, I was left with this:
It could be the caffeine or it could be the hot tsokolate in my system.
Anyway, I still enjoyed making this edible artwork. As they say, it’s not the destination that’s important, but the journey. (or something like it. 😉 )
Happy Holidays, people!
Amrey's Kitchen 